For Christmas I made homemade Vanilla Lavender Sugar Scrub and a few batches of Cocoa Body Butter.
They are very easy to make, and requires only a few ingredients.
Sadly some of these ingredients are expensive here in Norway, but I bet they are cheeper in other parts of the world.
The body butter was made from this recipe,
the body scrub I made myself.
Vanilla Lavender Sugar Scrub
What you need:
Sugar
Carrier oil (I used walnut oil)
Lavender essential oil
Vanilla stick
Food coloring (optional)
Pour sugar into a bowl, depending on how much scrub you want to make.
Add your carrier oil bit by bit, so it's not too much, and mix it. You want it to be like a thick liquid, but not too thick.
Add about 4 drops of Lavender oil in. Too much might irritate the skin, so just have a few drops
Chop a vanilla stick. How much you will need depends on how much you're making. if you take too much, it might look grumsy and dirty, so be moderate
(because of this, I decided not to use lavender petals. I tried this at first, but it looked indelicate, so I made a new batch without it in)
Add a few drops of food coloring of your choice if you want to make it an other color.
Keep in an airtight container, and stir before use.
They are very easy to make, and requires only a few ingredients.
Sadly some of these ingredients are expensive here in Norway, but I bet they are cheeper in other parts of the world.
The body butter was made from this recipe,
the body scrub I made myself.
Vanilla Lavender Sugar Scrub
What you need:
Sugar
Carrier oil (I used walnut oil)
Lavender essential oil
Vanilla stick
Food coloring (optional)
Pour sugar into a bowl, depending on how much scrub you want to make.
Add your carrier oil bit by bit, so it's not too much, and mix it. You want it to be like a thick liquid, but not too thick.
Add about 4 drops of Lavender oil in. Too much might irritate the skin, so just have a few drops
Chop a vanilla stick. How much you will need depends on how much you're making. if you take too much, it might look grumsy and dirty, so be moderate
(because of this, I decided not to use lavender petals. I tried this at first, but it looked indelicate, so I made a new batch without it in)
Add a few drops of food coloring of your choice if you want to make it an other color.
Keep in an airtight container, and stir before use.
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